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Without a doubt, the best empanadas in MTY.
The pumpkin ones are the best. If you're lucky and they're fresh out, you'll be very lucky.
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They have cajeta, apple, pineapple, and pumpkin empanadas, as well as cajeta coyotas, turcos, and hojarascas. All delicious and freshly made.
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Very good products and at a good price, the cajeta empanadas are my favorites
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The best empanadas in Monterrey, hands down!!!
The cajeta and fig empanadas are my favorites ♥️
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Everything is delicious and freshly made, but they don't have parking. I recommend going with someone while one of you goes shopping and the other stays in the car to wander around.
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Everything is delicious and well-priced. Empanadas are between $18 and $22. Stuffed gorditas are $19... Everything is freshly made and exquisite.
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In 2012, for my bachelorette party, I ordered some small empanadas to decorate the center tables. All my guests loved them—cajeta, pineapple, and apple—they were delighted, and I'm still a customer of Empanadas Maravillas.
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Everything was delicious: empanadas, hojarascas, coyotas, gorditas.
Friendly and fast service. Thank you, D’Maravilla Real!
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They're delicious!!! Despite being a small place, they have a lot of customers. The only negative I would point out would be the way the staff treats you; they're very rude. But if you're just going for the produce, I recommend you try everything! They have a good variety of very tasty products.
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This artisanal bakery is one of those neighborhood gems that thrives on flavor, not pretension. Everything here is clearly handmade and preservative-free, just like your grandmother used to make back when unpronounceable labels didn't exist. The empanadas are the most popular item, and rightly so: they come in pineapple, pumpkin, apple, cajeta (caramelized milk), strawberry, fig, and guava, all generously filled, with a soft dough and a sweetness that isn't cloying. The guava and fig empanadas are a delightful surprise, incredibly aromatic and not at all artificial.
They also sell coyotas (a type of sweet bread) filled with cajeta and piloncillo (unrefined cane sugar), large, golden brown, and perfect with a coffee or a glass of milk. The hojarascas (a type of Mexican pastry) are equally delicious: delicate, buttery, and with that simple flavor that's so welcome when you're tired of "gourmet" desserts that taste like nothing.
Just be sure to take your time. The ladies who work there aren't always the friendliest people in the world; sometimes they're curt or rushed, but honestly, the food makes up for it. In the end, it's totally worth going, putting up with their attitude for a bit, and leaving with a bag full of delicious treats.